DAY 1 – Food menu
Breakfast Options
Each morning you will be served with a delicious breakfast with a vast choice of food you can pick from. It is well known that breakfast is the most important meal of the day and every good day starts with a very good breakfast
THE BREAKFAST MENU WILL CONSIST OF:
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastry.
Lunch Options
- Grilled Chicken
- ‘Şehriyeli Pilav’ – Rice with Vermicelli
- Mixed Salad
- Broccoli Salad
- Parsley with Yoghurt
- Turkish Börek
- Flaky Pastry with Cheese
- Fruits
Dinner Options
- Grilled Gilthead Seabream
- Fried Calamari
- Pan-Fried Shrimps
- Parboiled Potatoes
- Green Salad
- Eggplant Salad with Yoghurt
- Green Beans in Olive Oil
- Dessert: Revani (Sweet Semolina Cake)
- Fruits
DAY 2 – Food menu
Breakfast Options
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastry.
Lunch Options
- Spaghetti Bolognese
- Fried Eggplant
- Zucchini & Potatoes in Tomato Sauce
- Tuna Salad
- Potato Salad
- Grilled Red Peppers
- Dessert: Ice Cream
Dinner Options
- Rump Steak with Mushroom Sauce
- Rice with Carrots
- Lettuce
- Zucchini in Olive Oil
- Şakşuka – Turkish Eggplant Dish
- Haydari – Turkish Yoghurt Dip
- Dessert: Fried Banana
DAY 3 – Food menu
Breakfast Options
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastry.
Lunch Options
- Karnıyarık – Eggplant Filled with Tomatoes, Minced Meat & Garlic
- Perde Pilavı – Rice with Chicken Baked in a Pastry Crust
- Green Salad
- Salad with Mayonnaise
- Turkish Tzatziki
- Celery Salad
- Boiled Vegetables
- Fruits
Dinner Options
- Grilled Seabass
- Grilled Squid
- Shrimp Salad
- Green Salad
- Barbunya Pilaki – Red Beans in Olive Oil
- Eggplant Salad
- Dessert: Baked Helva – Traditional Sweet Made with Tahini (Sesame Paste)
DAY 4 – Food menu
Breakfast Options
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastry.
Lunch Options
- Mixed Pizza
- Pommes Frites
- Turkish Börek – Flaky Pastry with Cheese
- Marinated Cucumber
- Rocket Salad
- Mücver – Roasted Zucchini with Dill
- Dessert: Pudding
Dinner Options
- Grilled Meatballs
- Rice with Tomatoes
- Shepherd Salad
- Hummus
- Acılı Ezme – Spicy Dip with Paprika, Onions & Tomatoes
- Mücver – Roasted Zucchini with Dill
- Stuffed Tomatoes
- Dessert: Şekerpare – Traditional Turkish Sweet
DAY 5 – Food menu
Breakfast Options
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastry.
Lunch Options
- Baked Chicken
- Roast Potatoes
- Grated Pasta
- Mixed Vegetables
- Mixed Salad
- Mediterranean Salad
- Purslane with Yoghurt
- Fruits
Dinner Options
- Mixed Grill Platter
- Meyhane Pilavı – Bulgur with Tomatoes & Paprika
- Arnavut Ciğeri – Traditional Albanian-Style Fried Liver
- Haydari – Turkish Yoghurt, Curd Cheese & Garlic Dip
- Piyaz – Turkish White Bean Salad
- Dessert: Rice Pudding
DAY 6 – Food menu
Breakfast Options
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastry.
Lunch Options
- Kadınbudu Köfte – Traditional Turkish Meatballs
- Baked Pasta
- Tomato Salad
- Russian Salad
- Carrot Salad
- Dessert: Muhallebi – Traditional Turkish Milk Pudding
Dinner Options
- Kadınbudu Köfte – Traditional Turkish Meatballs
- Baked Pasta
- Tomato Salad
- Russian Salad
- Carrot Salad
- Dessert: Muhallebi – Traditional Turkish Milk Pudding
DAY 7 – Food menu
Breakfast Options
Varieties of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, tomatoes, cucumber, crêpe, orange juice, tea and of course coffee, ‘Sucuk’ – Turkish sausages and omelet, ‘Pogaca’ – savory pastry.
Lunch Options
- Hasanpaşa Meatballs
- Flaky Pastry
- Black-Eyed Peas
- Boiled Vegetables
- Broccoli Salad
- Shepherd Salad
- Grilled Red Peppers
- Eggplant with Yoghurt
- Zucchini
- Dessert: Ice Cream
Dinner Options
- Çoban Kavurma – Traditional Turkish Lamb with Rice
- Beetroot with Yoghurt
- Fasulye Pilaki – White Bean Salad
- Fruits