DAY 1 – Food menu
Breakfast Options
- Tomatoes
- Cucumber
- Green & Red Peppers
- Assorted Olives
- Assorted Cheeses
- Jams
- Honey
- Schokella (Chocolate Spread)
- Peanut & Nut Butter
- Corn Flakes
- Fresh Fruit
- Eggs (Cooked to Order Upon Request)
- Roasted Local Cheese (Lor)
- Pan-Fried Cheese Pastry
- Stuffed Hard-Boiled Eggs
- Fresh Fruit Juice
Lunch Options
- Fried Vegetables
- Spaghetti
- Bird’s Nest
- Tomato & Rocket Salad
- Fresh Purslane with Yoghurt
- Aubergine with Cheese
- Dessert: Lemon Mousse
Pre-Dinner Appetizers
- Corn Purée Canapés
- Sultan Canapés
- Green Peppers Stuffed with Cheese
- Assorted Dried Fruits & Nuts
Dinner Options
- Grilled Beefsteak with Sauce
- Aubergine Pilaf Cooked in Olive Oil
- Aubergine Salad with Yoghurt
- Lentil Salad
- Muhammara – Traditional Turkish Meze
- Zucchini in Tomato Sauce
- Dessert: Banana, Apple & Cocoa Balls
Teatime
- Tea
- Pistachio Biscuits
- Local Sesame Rolls (Simit)
DAY 2 – Food menu
Breakfast Options
- Tomatoes
- Cucumber
- Green & Red Peppers
- Assorted Cheeses
- Assorted Olives
- Jams
- Honey
- Schokell (Chocolate Spread)
- Peanut & Nut Butter
- Corn Flakes
- Fresh Fruit
- Eggs (Cooked to Order Upon Request)
- French Toast
- Roasted Local Cheese (Çökelek) with Peppers
Lunch Options
- Meatballs with Mushroom & Tomato Purée
- Pasta à la Portuguese
- Green Salad with Potatoes
- Red Pepper Salad
- Italian Salad
- Pink Dream
- Dessert: Oven-Baked Apples
Pre-Dinner Appetizers
- Eggs with Tomatoes
- Golden Croquettes
- Grilled Grapes
- Assorted Dried Fruits & Nuts
Dinner Options
- Grilled Fish
- Fish Balls
- Sweet & Sour Shrimps
- Mushroom Pané
- Mixed Salad
- Avocado in Wine Sauce
- Dessert: Peach Dessert
Teatime
- Tea
- Walnut Cookies
- Cheese & Sausage Biscuits
DAY 3 – Food menu
Breakfast Options
- Tomatoes
- Cucumber
- Green & Red Peppers
- Assorted Cheeses & Assorted Olives
- Jams
- Honey
- Schokella (Chocolate Spread)
- Peanut & Nut Butter
- Corn Flakes
- Fresh Fruit
- Eggs (Cooked to Order Upon Request)
- Roasted Local Cheese (Lor)
- Soufflé with Pastrami
- Egg & Cheese Toast
Lunch Options
- Roasted Meat with Yoghurt
- Kidney Beans Cooked in Olive Oil
- Sautéed Vegetables
- Bulgur Salad
- Dolma – Stuffed Grape Leaves
- Courgette Salad with Walnuts
- Onion & Salami Pie
- Dessert: Lemon Dessert
Pre-Dinner Appetizers
- White Cheese Stuffed in Peppers
- Shrimp Canapés
- Anchovies in Vine Leaves
- Assorted Dried Fruits & Nuts
Dinner Options
- Steamed Sea Bass à la Greek
- Shrimp Stew
- Grilled Calamari with Sauce
- Green Beans Cooked in Olive Oil
- Potato Salad
- Cos Lettuce Salad
- Dessert
Teatime
- Tea
- Herb Croissants
- Local Sweet Cookies