Fresh food and Diverse menu

Turkey luxury gulets team knows that not only amazing gulet, excellent crew, and the perfect route is enough to complete the idea of perfect holidays… One key component is what ties it all together and that is food on board that is just like icing on the cake! Our menus are entirely planned and prepared by us and your preferences and requirements will be taken into consideration to make a perfected personalized menu. Furthermore, our beloved Turkish gulet expert Feride will proceed to purchase the food from our well-trusted suppliers so all food is of high quality, fresh and organic. Your personal Chef will also make sure that your lunches and dinners are healthy, delicious and pleasing to the eye!

DAY 1 – Food menu

Breakfast Options

  • Tomatoes
  • Cucumber
  • Green & Red Peppers
  • Assorted Olives
  • Assorted Cheeses
  • Jams
  • Honey
  • Schokella (Chocolate Spread)
  • Peanut & Nut Butter
  • Corn Flakes
  • Fresh Fruit
  • Eggs (Cooked to Order Upon Request)
  • Roasted Local Cheese (Lor)
  • Pan-Fried Cheese Pastry
  • Stuffed Hard-Boiled Eggs
  • Fresh Fruit Juice

Lunch Options

  • Fried Vegetables
  • Spaghetti
  • Bird’s Nest
  • Tomato & Rocket Salad
  • Fresh Purslane with Yoghurt
  • Aubergine with Cheese
  • Dessert: Lemon Mousse

Pre-Dinner Appetizers

  • Corn Purée Canapés
  • Sultan Canapés
  • Green Peppers Stuffed with Cheese
  • Assorted Dried Fruits & Nuts

Dinner Options

  • Grilled Beefsteak with Sauce
  • Aubergine Pilaf Cooked in Olive Oil
  • Aubergine Salad with Yoghurt
  • Lentil Salad
  • Muhammara – Traditional Turkish Meze
  • Zucchini in Tomato Sauce
  • Dessert: Banana, Apple & Cocoa Balls

Teatime

  • Tea
  • Pistachio Biscuits
  • Local Sesame Rolls (Simit)

DAY 2 – Food menu

Breakfast Options

  • Tomatoes
  • Cucumber
  • Green & Red Peppers
  • Assorted Cheeses
  • Assorted Olives
  • Jams
  • Honey
  • Schokell (Chocolate Spread)
  • Peanut & Nut Butter
  • Corn Flakes
  • Fresh Fruit
  • Eggs (Cooked to Order Upon Request)
  • French Toast
  • Roasted Local Cheese (Çökelek) with Peppers

Lunch Options

  • Meatballs with Mushroom & Tomato Purée
  • Pasta à la Portuguese
  • Green Salad with Potatoes
  • Red Pepper Salad
  • Italian Salad
  • Pink Dream
  • Dessert: Oven-Baked Apples

Pre-Dinner Appetizers

  • Eggs with Tomatoes
  • Golden Croquettes
  • Grilled Grapes
  • Assorted Dried Fruits & Nuts

Dinner Options

  • Grilled Fish
  • Fish Balls
  • Sweet & Sour Shrimps
  • Mushroom Pané
  • Mixed Salad
  • Avocado in Wine Sauce
  • Dessert: Peach Dessert

Teatime

  • Tea
  • Walnut Cookies
  • Cheese & Sausage Biscuits

DAY 3 – Food menu

Breakfast Options

  • Tomatoes
  • Cucumber
  • Green & Red Peppers
  • Assorted Cheeses & Assorted Olives
  • Jams
  • Honey
  • Schokella (Chocolate Spread)
  • Peanut & Nut Butter
  • Corn Flakes
  • Fresh Fruit
  • Eggs (Cooked to Order Upon Request)
  • Roasted Local Cheese (Lor)
  • Soufflé with Pastrami
  • Egg & Cheese Toast

Lunch Options

  • Roasted Meat with Yoghurt
  • Kidney Beans Cooked in Olive Oil
  • Sautéed Vegetables
  • Bulgur Salad
  • Dolma – Stuffed Grape Leaves
  • Courgette Salad with Walnuts
  • Onion & Salami Pie
  • Dessert: Lemon Dessert

Pre-Dinner Appetizers

  • White Cheese Stuffed in Peppers
  • Shrimp Canapés
  • Anchovies in Vine Leaves
  • Assorted Dried Fruits & Nuts

Dinner Options

  • Steamed Sea Bass à la Greek
  • Shrimp Stew
  • Grilled Calamari with Sauce
  • Green Beans Cooked in Olive Oil
  • Potato Salad
  • Cos Lettuce Salad
  • Dessert

Teatime

  • Tea
  • Herb Croissants
  • Local Sweet Cookies
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